FOOD COURT LORETHE CAFETERIA CATALOG
IKEA RESTAURANT & BISTRO / SWEDEN← Sweden board

RESEARCHED ITEM DRAFT

Shrimp sandwich

Räksmörgås

IKEA Sweden’s räksmörgås is an open sandwich built on rye bread. [1]

Listed on Swedish restaurant webpage at retrieval; local variation applies.

A matching item photograph with cleared reuse rights is still being sought. This sourced draft is not a finished illustrated article.

DOCUMENTED PRICE99.00 SEK(≈ $9.93 USD)Rye bread,lettuce,Skagen mixture,egg,shrimp,seaweed pearls,lemon,dill · Swedish restaurant web menu · web listing checked 2026-10-10; effective date unknown

Nutrition: no verified local serving data.

THE RECORD

identity

The menu describes lettuce, Skagen mixture, egg, shrimp and seaweed pearls, with lemon and dill alongside. It sits among the cold dishes rather than the hot meatball meals. [1]

THE RECORD

history

The current Swedish listing establishes this version, but does not give a launch date. Historical U.S. reviews also document IKEA shrimp sandwiches: East Palo Alto in January 2004 and Emeryville in October 2008. Those are evidence of the broader family abroad, not proof that the present Swedish toppings were used then. [2] [3]

THE RECORD

nutrition

The checked Swedish menu does not provide a serving weight or nutrient panel for this sandwich. Its listed egg and shrimp help describe the dish, but an ingredient list is not a complete allergen declaration. Local staff are the menu’s contact for ingredient questions. [1]

No serving-specific nutrition verified.

THE RECORD

prices

The Swedish menu checks agree on the amount retained in the table, without establishing an effective price date or guaranteed local stock. [1]

THE RECORD

distinctions

A separately listed 25 SEK Skagen starter with rye bread is a different portion, not a cheaper price for this sandwich. Historical American versions emphasize egg, shrimp, mayonnaise and cucumber; the Swedish listing additionally names Skagen mixture and seaweed pearls. [1] [2] [3]

DATE & PLACE

Local evidence

Price observations

  • 99.00 SEK(≈ $9.93 USD) · Rye bread,lettuce,Skagen mixture,egg,shrimp,seaweed pearls,lemon,dill · Swedish restaurant web menu · web listing checked 2026-10-10; effective date unknown. Undated Swedish web listing; checked October10,2026 client date. Local prices/ingredients/assortment may differ. [1]

Nutrition observations

Read the scoped nutrition table and source limits in Nutrition ↑

Last checked 2026-10-15 UTC. A listing is not a live stock check.

CHECK THE TICKET

Sources & photo rights

IKEA’s Swedish menu supplies the present listing. The historical American reviews are separately dated and located. No cleared photograph of this exact Swedish serving is attached, and neither a home recipe nor an unrelated shrimp-sandwich photograph is used to fill that gap. [1]

  1. 1. Swedish restaurant menu Open original source

    IKEA · Publication date unknown · Checked 2026-10-10 UTC. Page currently opened shows salmon with hollandaise and 12-piece plant balls. Search cache shows a different salmon and raggmunk; cache not used as current source. No exact nutrient panels. Local variation warning applies. Undated live web listing; retrieval not serving or price-effective date. Local variations apply.

    Supporting sections

    All eight menu sections through hot drinks.

    Cold dishes shrimp sandwich; starters Skagen rye; local variation notices

  2. 2. Food for the masses Open original source

    Kate Blood / Mountain View Voice · Published 2004-01-16 · Checked 2026-10-15 UTC. Publication date, not exact tasting. Individual review, not national menu. Related January9PaloAltoPDF indexed but direct extraction/screenshots failed; use openedJanuary16HTML.

    Supporting section

    January16,2004 header/byline, shrimp paragraph, Dining Notes address

  3. 3. Kottbullar and Chrome Open original source

    East Bay Express · Published 2008-10-22 · Checked 2026-10-15 UTC. Visit date inferred year from dated article. No sandwich price or nutrient panel. Current extracted byline blank; do not assign photographer Chris Duffey as writer.

    Supporting section

    October22,2008 header; opening October11 visit; Emeryville and shrimp paragraphs