identity
Buttermilk, vinegar and beetroot-based red coloring appear in the U.S. recipe. [1]
history
The U.S. Food Facts listing documents this red velvet recipe without a first-sale date. No dated local menu history has yet been established for this particular serving. [1]
nutrition
The table covers the complete labeled plate. Egg, milk, wheat and soy are listed allergens. [1]
| Nutrient | 1 Plate (157g)United States official FoodFacts listing |
|---|---|
| Calories | 690 kcal |
| fat | 41 g |
| saturated fat | 13 g |
| trans fat | 0 g |
| cholesterol | 175 mg |
| sodium | 390 mg |
| carbohydrate | 77 g |
| fiber | 2 g |
| total sugars | 53 g |
| added sugars | 25 g |
| protein | 6 g |
- 1 Plate (157g): Exact labeled serving; no cross-market or frozen-retail transfer. Micronutrients described as not significant are not converted to zeros. Source ↗
prices
A U.S. served-portion price has not been verified for this recipe. [1]
Local evidence
Price observations
No local price verified.
Nutrition observations
Read the scoped nutrition table and source limits in Nutrition ↑
Last checked 2026-10-11 UTC. A listing is not a live stock check.
Sources & photo rights
The official ingredients and full panel describe the complete plate. Its food photograph remains reference material pending reuse rights; the thin gooey chocolate cake is a separate recipe. [1]
- 1. Red Velvet Cake Open original source
IKEA · Publication date unknown · Checked 2026-10-11 UTC. Source-specific market, period and recipe only; photographs separately held.
Supporting section
Expanded full nutrition label, ingredients, food photograph